The Brief: This project will look at access to food in urban areas through the lens of 'environmental design.' This researches how people of low income status access produce within cities. Design opportunities were found to increase access and buying habits for fresh fruit and vegetables in urban settings.
Starting Questions : How does access to food affect urban areas? Are peoples buying and eating habits affected by access?
What is the food environment in Glasgow?
Research included observation, government reports, volunteering, and in depth interviews. Here is an overview of the places studied and where.
Research & Strategy: Desk Research Volunteering at a community garden ‘Local food’ Workshops Informal Street Interviews Formal Interviews Cultural Prove Empathic Research Observations
Through the design process I discovered a few valuable insights. * Within urban areas there is an underappreciated infrastrucutre of the corner shop or convenience store that many people rely on for food. * When people purchase food out of home that is when food becomes unhealthy. * Buying food tends to happen to the closest store.
This lead me to researching convenience store and unearthing their potential.